Plant Based— Mediterranean—Middle Eastern—Spanish Tapas—Asian—Italian—South American—Fondue—Mexican

The Rocket Chef works with you to customize menus.

SAMPLE MENU

A bowl of Indian yellow lentil curry garnished with cilantro, with a side of white rice.
Stuffed mushrooms topped with cheese and fresh basil leaves, arranged on a wooden tray with scattered ingredients around.
A bowl of creamy mushroom risotto garnished with fresh basil leaves and black pepper, surrounded by tomatoes, mushrooms, and a bottle of olive oil.
Chocolate lava cake topped with raspberries, chocolate chunks, and drizzled with chocolate sauce on a white plate.
Grilled steak with char marks served with grilled zucchini, cherry tomatoes, and roasted peppers on a black slate platter garnished with rosemary and peppercorns.
Creamy mushroom fettuccine pasta garnished with fresh herbs on a black plate.